Fresh seafood.
I met a patient in emergency care the other day and ate some raw neptunium.
I thought it was a gout, but I didn’t think it was a big disease that made our doctors suffer…
Since then, I’ve seen the fresh seafood in my heart.
That night at the emergency clinic, there was a young man in his early 30s who was screaming, saying that his feet hurt, and asked me to give him painkillers.
Painkillers can’t be used at all. I need to know.
The patient told me that the foot pain began today at noon, and that it was probably seafood and caused a gout.
He himself had hyperureaemia, which had been detected in a unit medical examination last year.
On the basis of high urea acid haematosis, one-off consumption of large quantities of seafood does cause arrhythmia.
A severe arrhythmia can really drive people crazy.
He begged me to use the painkillers. It’d be better to put out the swelling.
Before he came to the hospital for emergency care, he had already seen it at the community hospital, where he had been given an edifice (an anti-inflammatory analgesics) by the doctor, which had not worked well.
And it’s worse at night, so I have to come to the emergency.
It’s a good drug.
If it does not work well, it can only be used for aqueous alkaline or sugar cortex hormones.
In particular, sugar cortex hormonals have a strong effect, but their side effects cannot be minimized, so they cannot be given medicine.
I let him take off his shoes and look at his left foot.
He took his left shoe off hard, except for the socks, and I took a breath of cool air.
Not only did the big toe (first toe joint) swell up, but the whole left leg was in fact swelled and the skin was red and slightly warm.
There was local redness in the ankles, and I rolled up his legs, looked at the skin of his calves and found a slight redness in his calves.
I told them it wasn’t just a gout.
He endured pain and said that he knew that he was seriously ill, so he came for an emergency. He couldn’t wait until tomorrow.
In fact, he’s in the clinic with his wife.
That’s not what I meant. I told him straight away that this wasn’t a gout.
He doesn’t believe it.
His father had a gout and seafood, and his feet were swollen and swollen, and he couldn’t go down, let alone walk.
I told him that gout was mostly the first toe joint.
Because of the urea crystallization, it’s the easiest place to sink, and there’s red and red ankles on the back, but I’ve never seen a gout on my legs.
That’s right, the patient’s left calibration is slightly red, which can’t really be explained by a gout.
The arrhythmia is good for the lower limb joints, with a lot of joints on the toes, ankles and backs, but the calves are unconnected, which are gills, femurs, which are not usually the places for arrhythmia.
He looked down at his calves and his brows were tighter, saying that the calf had not been red before, which explains why the whole leg was uncomfortable.
I’m curious how this pain got into socks and shoes.
He’s got a little tweezer, he says his feet smell, and he usually wears shoes and socks when he goes out.
His wife told me that the patient had a great deal of platinum, a lot of pills, a lot of meds, a lot of it, a lot of it, a lot of it, a lot of it, a lot of it.
The patient’s foot stinks. I can smell it all the time. I can’t express it.
I’ve heard them say there’s enough.
After wearing gloves, I scrutinized his toes. There were some bad feet, but it wasn’t serious.
I told them it’s not a gout. It’s probably a hive-induced inflammation.
I’ve never seen a hive, but theoretically, that’s a possibility, and it should be quite rare.
Bacterium can easily enter with its bad feet, and in most cases the bacteria will be blocked in local areas, and in a few cases the bacteria will move up with their deep veins, tissues, and infect their backs, ankles, calves and even thighs.
Since the deep tissues contain more fibre tissues, the fibre tissues usually separate the tissues from a small cell, so when bacterial infections occur and septize, the surrounding tissues are called hive inflammation, as if there was an inflammation in the beehive.
There are also local tissues, swelling, heat, pain and, at first glance, a stroke.
But the two are different in nature, and beehive inflammation is caused by bacterial infections, while arrhythmia is the inflammation response induced by the sedimentation of urineate crystals at the joints.
“It’s not a gout?” or he’s suspicious.
Not like a gout.
I didn’t dare say it wasn’t a gout. I just said it wasn’t like a gout.
I’ve seen a lot of patients with gouts in E.R.
But the patient was not sick according to the textbook, so I was afraid to bite and leave myself behind.
So what?
If arrhea is not taken into account, it is not possible to use aqueous alcophagus or sugar cortex hormones, especially less sugar cortex hormones.
Sugar cortex hormones are the most powerful anti-inflammatory drug to treat arrhythmia.
But if the patient is a hive caused by bacterial infections, we should use antibiotics, not sugar-coated hormones.
The use of sugar cortex hormones, which can inhibit immunization, discourage organisms against bacteria, and even lead to the spread of the infection, is a real weakness.
The patient will believe in it, but at this point he does not seem to have any other way than to believe me, so he can only agree to the use of antibiotics.
I gave him blood for testing, and then the veins used antibiotics and partially used 50% magnesium sulfate wet.
This will ease the edema and the pain, and let the surgeon see it.
After all, beeweed is a surgical disease.
The sugar cortex hormones won’t be used.
The surgeon came to see me, agreed with me, saying it wasn’t like a gout, it was a hive, it should be antibiotics.
Let’s see. We might have to cut the flow.
Surgeons don’t slow down and pull out the cut.
If there is a local abscess formation, it is not possible to untangle, and antibiotics are unable to enter the inside of the abscess and to cut the flow to solve the problem.
As soon as the patient heard about the diversion, he got scared.
Let’s tell him to take a look at it first, not to cut it off.
It would be fatal to be aware of heat and cold warfare, if such symptoms meant that bacteria were bleeding and causing sepsis, which could cause a sepsis at any time.
My left and right sentence may have explained it to them in a serious manner, not to scare him, but to make it a disease that is truly contemptible and too slow.
The first time he had taken the aphrodisiac in a community hospital had been delayed, and it was a real challenge if the infection was not controlled and spread.
To make him more comfortable, I gave him some painkillers and moved him into the rescue room.
Once the patient has been settled, I’ll have Dr. Pepe keep him under close observation and report in time. I’ll deal with the other patients.
Not long ago, Dr. Phoe came to tell me that the patient had a fever, a temperature of 38.8°C and a cold war.
It’s not good news, but it’s just as I expected.
Looks like the bacteria are really bleeding.
I was scared when Dr. Phoe gave it to me.
This is an exaggeration. The patient ‘ s blood cell has been reduced by 2.0x10E9/L (normally 4-10x10E9/L), and the slab count has jumped to 30x10E9/L (normally 100-300x10E9/L), with several condensation indicators and abnormal liver and kidney functions.
It’s definitely not an ordinary bacterial infection, it must be a very serious bacterial infection, otherwise it wouldn’t cause such a serious anomaly.
I thought I’d get Dr. ICTU to come down for a consultation, and it’s too dangerous for such a serious patient to be in an emergency.
I called out the patient’s wife and told her the patient was in serious condition and was going to ICU.
ICU has the best custody and rescue equipment, in case the patient deteriorates, and the rescue is possible.
The patient’s wife cried and said she didn’t think that a foot pain would get to the point where it was.
Now you’re going to sue for serious illness, you’re going to enter the ICU, and you really don’t know what to do.
I comforted her that everything would be done by a doctor, and we would certainly do everything we could.
But no guarantee, not that ICU entered the safe, but an extra chance to survive, that’s all.
And then Dr. Frepe called me, saying that the patient was in bad shape, that his left foot was still in pain, and that his skin was redder and swollen, as if there was a water herring…
This is really bad.
I pulled my leg back to the rescue room and looked at the patient ‘ s lower left leg, which was not so red at first, and which is now really much bigger than before, and there are several soybean-sized water herbs, which feel so high that the whole foot is stretched.
The patient still screams, saying he won’t put on this shit.
Looks like my medicine doesn’t work.
Even worse, cytological surveillance on top of the head sees a patient with a high heart rate and low blood pressure.
The patient is in such pain and stress that blood pressure should soar.
But at this point his blood pressure is low, which is very disturbing to me.
The worst result is he’s in shock.
I’ve seen the shock caused by hive inflammation, but I’ve never seen it go so fast, with a pain in the foot at noon and a shock at night.
I had to question the diagnosis of hives.
Is the patient really inflammation?
Is it really a hive inflammation?
The main symptoms of beeweed are local red and swollen fever.
Never seen a skin herring. The presence of skin herring indicates a high degree of local tension and a potential for skin damage.
Is this still an ordinary hive?
I am increasingly suspicious, and I am beginning to feel a little fear, especially when I think of another relatively rare disease of terror, with a chilling back.
This rare disease is… necrosis.
There are similarities between beeweed and necrosis, caused by bacterial infections.
They can be caused by bacterial infections of subcutaneous tissues following injuries to skin, mucous membranes.
It can also be seen in local red and swollen pains, even with serious infections such as fever and cold fighting.
However, there are differences in the extent and severity of pathogenesis due to differences in pathogenicity.
Stereophilic meningitis only harms the subcutaneous tissue and the complication of the muscles, but do not think it is so serious.
On the contrary, necrosis is a deep infection and progresses very rapidly.
At the beginning, the red spots, the swelling, the skin pale, the blue, the bad, and the shin with blood liquids… I’m sorry.
A moment of imprudence endangers life.
The presence of a herring on the patient ‘ s left foot now indicates that the local skin and blood vessels have been damaged and that, if the disease is not curbed, the subcutaneous tissue and the dysentery will be damaged.
Then the skin will black out, and there will be shock, severe condensation, and decomposition of the polygon, and there will be no other way.
When I think about it, I can’t help but wonder why I didn’t think sooner about the possibility of carnalitis, so long as it took me a few minutes.
As soon as the patient’s wife heard a few words about carnalitis, it was sad.
She doesn’t necessarily understand the meaning of necrosis, but she must have understood the meaning of necrosis. The three words, they sound more scary than beeweed.
One is inflammation, the other is bad, and the light is the light.
Surgeons and ICU came to check on the patient again, and found that the back pulse was weak and frowning, which was moving too fast, that the patient’s calve was not so bad an hour ago, and that the calves were growing and growing.
It does not appear to be a hive, and surgeons say that it is really important to be alert to the disease, sometimes it is difficult to identify, misdiagnose, and it is relatively rare to think about it at first.
However, as things stand, beeweed is not an explanation for all of this, but necrosis is possible.
Because of the heavy condition of the patient, we brought in a second-line surgeon, who also performed a left-low-legged color check, and a second-line surgeon who ended up on a board, which was cardiacitis, not beeweaving or a deep vein.
Call the operating room and get it in there as soon as possible.
If the infection spreads to the whole body and the death increases, the leg may not be able to survive, then the amputation will be necessary.
The four words, “amputation” , fluttered from the mouth of the second-line surgeon so that everyone present would feel cool.
I’m sweating too.
The patient and his family are all the more nervous, especially the patient, who almost cried before us in pain and fear, begging that we must keep his legs.
Antibiotics are easy to adjust, using the strongest, and directly using aminobenan/sitatin (a strong wide spectrum antibiotics), to maximize coverage of pathogens and control of infections at the earliest possible opportunity.
We’ll see the situation adjusted when the blood-breeding results return.
Dr. ICTU also said that the patient was in shock.
It looks like blood pressure is barely holding, but it’s all symptoms.
The organ tissue cells in the patient must be impenetrable.
That’s exactly what I’m worried about.
Many doctors saw the patient’s blood pressure working and thought they had no shock.
In fact, that’s not true. The heart of the shock is a patient’s cytocyte ischaemic.
If you wait for blood pressure to fall, it’s the end of the shock.
It’ll be too late to deal with the blood pressure when it collapses.
We talked to our families, and we sent them to the surgery as soon as possible for a start-up operation and then to the ICU for close custody.
The patient’s wife’s lips are shaking, and this is an operation and a delivery to ICU. It’s impossible for her to be afraid.
The second-line teacher in surgery saw her and comforted her by saying that, despite the horrors and high mortality rates, there was still a chance to recover after active treatment. All you had to do was trust us and wait for the results.
It doesn’t necessarily depend on us or on his life being hard enough.
In my opinion, he’s so young and still hard.
The patient’s wife is pale, tears are turning in her eyes, and we must find a way to save her husband.
I thought it was a gout. I should’ve used more painkillers. I didn’t think my life was at stake.
The patient’s wife finally cried in front of us.
The second-line teacher in surgery said, “How can you think of a pain in such a visible body?
The second-line teacher in surgery said that he would stop talking here and that he would tear down the table.
The patient’s wife told us that by the time she went to the community hospital, her feet were not so bad and her calves were not red.
Moreover, the doctor had heard that seafood had a pain in the foot, and naturally thought of a pain in the foot. Her father had a pain in the foot, and every time he ate seafood, he had a seizure.
“What seafood? “Surgery second-line teachers are interested in this issue.
“It’s a bunch of oysters, shells, shrimp crabs. I’m sorry.
The second-line teacher in surgery looked a little different, staring at the patient’s wife and asking her, “Is seafood raw or cooked?” I’m sorry.
“Shrimp crabs are cooked, oysters are raw, and they eat with a little sauce. I’m sorry.
The second-line teacher in surgery listened to it, and his face was even weirder, and he couldn’t wait to ask her how much he ate.
“Ten or eight, hungry at noon, so we both ate too much. I’m sorry.
The patient’s wife explained.
The second-line teacher in surgery suddenly turned and told me that antibiotics can’t use aminobenan/cistatine. With a left oxen salsa, this would be better.
The second-line teacher in surgery is a deputy medical practitioner, of course more experienced than me.
I’ll adjust as he asked me to. I don’t disagree.
I just don’t understand why it’s so adjusted.
The second-line surgeon stopped talking to the patient’s wife and turned around to the rescue room.
I heard him say that it’s not too long to eat seafood.
What’s wrong with eating seafood?
I didn’t get it. A lot of people have a habit of eating seafood.
They think it’s better to eat seafood, but it’s not good to eat seafood.
The more I think about it, the more confused I am.
The second-line teacher in surgery walked and told the doctor below that he was going to rush into the operating room and now he was going to go in and do a clean cut.
I can’t feel it any better.
The second-line teacher in surgery again looked at the patient ‘ s lower left limb and pulled the toes apart.
The patient was in pain, screaming, and he couldn’t take any care of it until he finished seeing all the toes stitches, saying that, although there were feet and some skin damage, none of the wounds appeared to be so bad that it was not supposed to be an entry point for the infection, leading to so much deviant meningitis.
When I heard him say that, I realized that you were suspicious of eating seafood?
The rest of the doctors are face-to-face. How is it related to bad cardiacitis?
People don’t know why.
I didn’t come out of my mouth. I didn’t die of meningitis!
It’s another disease…
Vibrio trauma!
I can even feel a bit of tremors in my lips, because I was thinking about the case I saw 10 years ago at the field hospital.
I have a deep fear of the bacteria that infected the traumatic fungus patient who eventually amputated his limbs and still has not escaped the death.
Other doctors are even more puzzled by the fact that the traumatic fungus is a rhesus fungus, salty, naturally growing up in warm seawater, often born in shellfish-like marine biological bells.
In the case of oysters, beryllium, etc., the traumatic fungus carried in seafood can be produced in large quantities at room temperature.
But isn’t it the seafood that stabs the skin to infect this bacteria?
We’ve been looking over and over again. The patient’s hands have no external injuries.
The patient’s wife heard that the oysters had such a scary bacteria, but even if she was shaking her head, saying that there were no oysters stuck to her feet, she was wearing shoes at home, and when the oysters were bought, she had to take the sauce off the table and eat it, wearing gloves and not hurt her hands or feet.
There are two ways to get the vibrio infection:
One is the often-known stinging of seafood on the skin, where there are local wounds and bacteria enter in.
Another route is the digestive tract, where shell-like seafood, such as oysters with traumatic fungus, is fertilized through the gastrointestinal tract, with sepsis.
It is even more shocking to hear me say this, and to look at the second-line teacher of surgery and wait for him to speak.
The second-line teacher in surgery noded, in a critical state, and agreed with me, saying that it now appears that there is a high risk that seafood will lead to a traumatic Vibrio infection, which is not common necrosis, but a sepsis caused by traumatic Vibrio infections.
The bacteria is toxic and, when it enters the body, it induces a series of inflammatory reactions, with acute heat, cold warfare, shock and typical corrosive skin damage, which often begins at the far end of the lower leg, including rashes, red spots and beehive inflammation, accompanied by draconian water herpes, and rapidly converted to a typical purple haemoglobin, which progresses rapidly, and can stretch the entire lower limbs, even to the torso, and deteriorates faster than usual necrosis.
We scrutinized the patient’s lower left limbs, and those big water herbs that were bright were really purple.
The more I look into my heart, the more my second-tier teacher is right.
The first thought that the patient’s foot ache was a gout, then I thought it was a hive, and then I thought it was a more vicious, necrosis, with the unintended result of the most horrific traumatic Vibrio infection, the short time at which the diagnosis continues to be overturned and the new diagnosis is re-established, and my heart almost mentions the throat.
If this is really a traumatic Vibrio infection, it’ll be the first case I’ve ever taken over personally, and it’s going so fast and dangerous, and I’m not experienced enough to know what would have happened had it not been for a second-line surgeon.
The patient’s wife heard a mist, but she must know from our looks that this traumatic fungus infection is no different, saying that she’ll cooperate with us, no matter what, at any cost, if she can get her husband back.
The second-line teacher in surgery said that it was not a matter of money. Let’s try.
In addition, in order to make it clear as soon as possible whether this traumatic Vibrio infection is a common bacterium culture, we do NGS, which is more expensive, but better to find the bacteria that cause the disease and to help with the treatment.
“All checks agree. I’m sorry.
The patient’s wife again.
The patient still screams, and painkillers don’t work.
We cannot wait for the results of the tests to come out before we operate, and we must take time to deal with the traumatic fungus infection first.
Emergency surgeries are performed, pre-operative painkillers are given to the veins and, in the event of a bad condition, may have to be fully abdominal, with gas tube intubation to make it safer.
The severe swelling of the patient ‘ s lower left limbs, the swelling abnormally and the tightness of his skin indicate a high degree of local tension, which can lead to total vascular closure and rapid death of the body with anaesthesia.
It is therefore imperative that the skin and subcutaneous tissues be removed as a matter of urgency, that the wiring be removed until the membranes are fully released.
If it is not handled well, the leg is lost and the infection spreads to other organs leads to multi-organ failure, which is a lifetime.
When all the informed consents were signed, the patient was immediately pushed into the operating room.
He was less conscious before being sent to the operating room, and it was estimated that shock had affected the supply of blood oxygen to the brain.
All I can do is fight shock, and the rest is surgery, and then wait for antibiotics to work.
Speaking of antibiotics, we’ve informed the pharmacies to switch to hair croquetone + left oxen.
I later looked at the information that the amphibian/Sichtatidine was not the best for traumatic Vibrio infections, but rather a less powerful three-generation sapling and quinone-type drug, which I admire as the combined use of the two antibiotics is likely to be more effective.
Shortly after, I called the operating room and said that after the operation had been completed, blood pressure was maintained, small doses of pressure pills were used, the lower left limbs were reduced, the tissues were completely relaxed, the dysentery in the inside was seen, and there was an vascular embolism, which was not particularly serious, and it would be difficult to say if a few more hours were taken.
I’m relieved.
The patient was sent to ICU after the surgery, where he stayed in custody.
Later, hepato-renal function indicators were reported to have deteriorated and blood purification treatment was performed.
The results of the NGS (high-flux genetics testing of pathogen microorganisms) were found, and indeed the number of traumatic Vibrio gene sequences was significant.
This test leads to a diagnosis of the casket, where the patient is a sepsis, a sepsis shock caused by the traumatic Vibrio infection.
Subsequent haemorrhagic and tissue cultures have also emerged, as shown by traumatic Vibrio infections.
During the stay of the patient in ICU, two in-house multidisciplinary consultations were held, and I went to attend.
A number of doctors, like me, have not personally dealt with traumatic Vibrio infections before, but know that people on the beach are vulnerable to this bacteria.
Seafood, such as oysters, beaks and mudheads, can easily carry the bacteria and can cause infection if it is not accidentally stung to the finger by seafood or when seafood with pathogens is eaten.
After a month of treatment, the patient survived.
Before he got out of the hospital he laughed at the doctor and said, “No more seafood.”
Cope class: Does seafood cause ache?
Does seafood cause ache?
Yes.
But not all seafood, which is generally considered to be rich in hulls, is more likely to induce ache, such as oysters, shells, shrimps, crabs, etc., and some fish are also rich in lulls, so that ailments do not, as far as possible, allow patients to eat luminous seafood.
Arrhythmia is most prevalent among males over 40 years of age, but there has been a trend towards rejuvenation in recent years.
There is often family genetic history.
Arrhythmia occurs in the middle of the night or early in the morning, with severe joint pains, red and swollen husks and functional disorders (inactivated, indeterminate) within hours, and the most common wear and tear of the one-sided first toe joint (large toe).
What’s the trauma virus?
Vibrio traumatic infections are a rare and acute disease, with intense progress and difficulty of treatment, with approximately 50 to 70 per cent of patients dying within 48 hours of a septic shock and multi-organ failure.
A traumatic fungus is a gland vaginal bacterium with salt, which naturally grows in warm seawater, with water temperatures below 17°C or contaminated seawater that is difficult to grow, and is often born in shellfish marine organisms (e.g. oysters, thorium, etc.).
Vibrio, which is carried with seafood swelling, can reproduce in large quantities at room temperature, and disposal may not at that time cause human disease.
It is common for people to become sick as a result of exposure to the seawater of the fungus, for example, through the natural consumption of ferocious seafood and physical fractures.
There are three major clinical sub-types of traumatic Vibrio infections, the worst of which is the onset of a sepsis, such as the one we have in this article, the infection of an oyster, the infusion of a pathogen from the gastrointestinal tract, the induction of a whole-body reaction, the fever, the cold war, the shock and the skin damage of a typical haemoglobin.
How can we avoid traumatic Vibrio infections?
The key is not to touch the bacteria.
Since this bacteria may survive in the seawater and may be swollen in seafood (more oysters, shells, etc.), from this point of view, we do not want to eat this kind of seafood, and seafood must be cooked in order to eat it, either in terms of the prevention of traumatic fungus infections or in terms of the prevention of common intestinal diseases, it is healthy to eat it again.
In addition, fishers or people who buy seafood themselves to come back for food should be careful not to be stabbed in the finger by such seafood, especially if they wear gloves when they have a wound on their hands, and to the maximum extent possible to avoid exposure to such bacteria.
Not all seafood contains this traumatic fungus, not all oysters will have it, but it’s a risk factor. We need to protect ourselves. Record number: YXA1AoAgL5BioBM9dZRMMjMG
I don’t know.
Keep your eyes on the road.
